## Gulab Jamun Trifle Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Gulab Jamun Trifle Recipe** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Gulab Jamun Trifle Recipe:
* 10 Gulab jamun
* 2 tablespoons Custard powder
* 2 cups Milk
* 2 teaspoons Sugar
### Step-by-Step Instructions to Make Gulab Jamun Trifle Recipe:
1. firstly crumble the gulab jamun along with its sugar syrup reserving two for garnishing.
2. You can also slice them.
3. Heat milk in a sauce pan.
4. Take custard powder in a bowl, add little water or milk and mix without lumps.
5. Once milk comes to boil, reduce the flame and add sugar and custard mixture.
6. Keep stirring until the custard becomes thick.
7. Allow it to cool.
8. Take a tall serving glass, add 3 tablespoons of cooled custard, then add 2 tablespoons of gulab jamun crumbles.
9. Add some custard mixture again followed by gulab jamun mixture layering one after another until it comes to 3/4th of the glass.
10. Now garnish with gulab jamun on top and add some crushed nuts.
11. Refrigerate for 30 minutes.
12. The delicious gulab jamun trifle is ready.
13. Serve chilled and enjoy.
14. Serve Gulab Jamun Trifle to your guests along with snacks like Baked Banana Chips and Spicy Mushroom Puffs.
15. You can also serve them as desserts after your festive meal.
### Tips for the Best Gulab Jamun Trifle Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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