## Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake) (South Indian Recipes Style)
Discover how to make a delicious and authentic **Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake)** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes
**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake):
* 3 cups Idli Dosa Batter
* 2-3 cups Spinach – roughly chopped
* Salt – to taste
* 1 teaspoon Red Chilli powder
* 1 pinch Garam masala powder
* Sunflower Oil – to grease
* 5-6 Cashew nuts – slit (optional)
### Step-by-Step Instructions to Make Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake):
1. To prepare Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake), get ready with all ingredients.
2. Wash the spinach leaves and keep aside.
3. Blanch them in hot water for 3 minutes.
4. When cooled, puree them in a mixer/blender.
5. Pour a cup of idli batter in a mixing bowl and transfer the spinach puree into the bowl, and add salt, red chilli powder, garam masala and mix well with a fork.
6. Grease the idli molds in idli steamer using oil, put a spoonful of the batter into idli molds, add a piece of cashew nut on top of the batter and steam for 10 to 12 minutes or till the idlis are cooked.
7. Cool a bit and de-mould the Steamed Spinach Savory Cakes with the help of spoon, or smooth side of a knife.
8. Serve Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake) with Kadale Chutney or Thakkali Vengayam Sambar Recipe (Tomato Onion Sambar) for a nice combination for breakfast.
### Tips for the Best Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake):
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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