## Homemade Chikoo Ice Cream Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Homemade Chikoo Ice Cream Recipe** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Homemade Chikoo Ice Cream Recipe:
* 12 Chikoo (Sapota Fruit) – (sapotas) +1 chickoo for serving
* 250 grams Fresh cream – (little more than 1/2 cup)
* 1 1/2 cups Milk – full fat milk is required
* 1/2 cup Milk Powder
* 1 cup Sugar
### Step-by-Step Instructions to Make Homemade Chikoo Ice Cream Recipe:
1. add the cooking cream, milk powder, sugar & milk, using a hand whisk well till no lumps remain.
2. Add the chikoo pulp and using a mixer, whisk it for 1 minute until all the ingredients are incorporated.
3. Taste the chickoo milk to adjust the sweetness.
4. Transfer the chickoo milk to an airtight container (I used the Tupperware Ice cream box), Let the ice cream set for 2 hours to look and feel like a soft serve ice cream, remove it again and churn it in mixer for 2-3 minutes, transfer it to the air tight box again.
5. This procedure is done to avoid crystallization of the ice cream.
6. Refreeze the ice-cream for 12-15 hrs.
7. Remember the freezer should be at maximum temperature & the ice-cream is made in air tight box.
8. Serve this Homemade Chikoo Ice Cream Recipe with a few pieces of chikoos.
9. Serve it as a dessert after your scrumptious meal of Paneer Pav Bhaji on a weekday.
### Tips for the Best Homemade Chikoo Ice Cream Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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