Indian Style Tapenade Recipe - Easy & Delicious Recipe
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## Indian Style Tapenade Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Indian Style Tapenade Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Indian
**Course:** Snack
**Diet:** High Protein Vegetarian

### Ingredients for Indian Style Tapenade Recipe:

* 1 loaf French bread
* 1 cups Green Moong Dal (Whole) – boiled
* Salt – Salt to taste
* 1/4 cup Black olives – chopped
* 1/4 cup Green olives – chopped
* 2 tablespoons Onions – finely chopped
* 1 tablespoon Garlic – finely chopped
* 1 teaspoon Green Chilli – finely chopped
* 3-4 tablespoons Extra Virgin Olive Oil
* 1/2 teaspoon Lemon zest
* 2 tablespoon Parsley leaves – chopped
* 1/4 teaspoon Dry Red Chillies – crushed
* 1/2 teaspoon Lemon juice
* Extra Virgin Olive Oil – as required for garnishing
* 1/2 Dry Red Chilli – crushed for garnishing

### Step-by-Step Instructions to Make Indian Style Tapenade Recipe:

1. To begin with Indian Style Tapenade, heat the wide pan with 1-1/2 tablespoon of extra virgin olive oil.
2. Add chopped onions, chopped garlic, chopped black & green olives.
3. Mix everything well and saute for a minute.
4. Add boiled moong along with salt and mash them lightly.
5. Add lemon zest and mix.
6. Turn off the stove and transfer the mixture into a bowl.
7. Add chopped cilantro or chopped parsley into the mixture.
8. Add crushed dry red chilies, lemon juice and remaining 1-1/2 tablespoons extra virgin olive oil.
9. Mix everything well.
10. Cut diagonal slices of French bread.
11. Toast them very lightly and arrange bread slices on a serving platter.
12. Spread the moong tapenade mixture over each slice.
13. Drizzle extra virgin olive oil and sprinkle some crushed red chilies over them.
14. Serve Indian Style Tapenade with hotĀ Masala ChaiĀ for your tea time break or you can also serve it for breakfast.

### Tips for the Best Indian Style Tapenade Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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