## Inji Thogayal Recipe – Spicy & Delicious Ginger Chutney (South Indian Recipes Style)
Discover how to make a delicious and authentic **Inji Thogayal Recipe – Spicy & Delicious Ginger Chutney** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Inji Thogayal Recipe – Spicy & Delicious Ginger Chutney:
* 1 cup Ginger – chopped
* 1 Green Chilli
* 1 teaspoon Methi Seeds (Fenugreek Seeds)
* 1 tablespoon White Urad Dal (Split)
* 2 Dry Red Chillies
* 20 grams Tamarind – lemon sized
* 6 cloves Garlic
* 1 tablespoon Jaggery – grated
* Salt – as required
* 1 teaspoon Sesame (Gingelly) Oil
* 1 teaspoon Mustard seeds
* 1 teaspoon White Urad Dal (Split)
* 1/4 teaspoon Asafoetida (hing)
### Step-by-Step Instructions to Make Inji Thogayal Recipe – Spicy & Delicious Ginger Chutney:
1. wash and peel the skin of ginger using a spoon.
2. Cut the ginger into small pieces and keep aside.
3. Heat a pan over medium heat; add fenugreek seeds, urad dal and red chillies to it.
4. Roast it well in medium flame until the dal is golden and crisp.
5. Add green chilli, ginger, garlic and tamarind.
6. Saute for 2-3 minutes until raw smell of ginger and garlic goes away.
7. Turn off the flame and keep aside to cool.
8. After the mixture is cool, add it to a mixer grinder along with the grated jaggery salt and very little water.
9. Grind to make a smooth Inji Thogayal.
10. The next step is to make the tempering for Inji Thogayal Recipe.
11. In a tempering pan, add a teaspoon of oil and heat on medium flame.
12. Once the oil is hot add mustard seeds and urad dal and let it splutter and the dal to turn golden brown.
13. Add the asafoetida and turn off the heat.
14. Pour the tempering to the Inji Thogayal Recipe and stir well to combine.
15. Check the salt and adjust to taste.
16. Serve Inji Thogayal Recipe with hot Steamed Rice along with a dollop of Ghee or even serve as a side dish for Dosa.
### Tips for the Best Inji Thogayal Recipe – Spicy & Delicious Ginger Chutney:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
### Related Recipes:
* [ Pudina Lassi Recipe](https://www.evatika.com/directory-recipe/listing/pudina-lassi-recipe/)
* [Gourd Peel Chutney Recipe – Bottle Gourd Peel Chutney Recipe](https://www.evatika.com/directory-recipe/listing/gourd-peel-chutney-recipe-bottle-gourd-peel-chutney-recipe/)
* [Saunf Wali Hari Gobi Sabzi Recipe – Cauliflower Spiced with Fennel and Green Chutney](https://www.evatika.com/directory-recipe/listing/saunf-wali-hari-gobi-sabzi-recipe-cauliflower-spiced-with-fennel-and-green-chutney/)
