## Iranian Tea Recipe (Middle Eastern Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Iranian Tea Recipe** with this easy-to-follow recipe. A traditional **Middle Eastern Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes
**Cuisine:** Middle Eastern
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Iranian Tea Recipe:
* 3 tablespoon Assam tea leaves
* 1 cup Milk
* 2 tablespoon Fresh cream
* 1 Star anise
* 2 Cardamom (Elaichi) Pods/Seeds
* 1 Black cardamom (Badi Elaichi)
* 1 inch Cinnamon Stick (Dalchini)
* 5 Cloves (Laung)
* 1/2 teaspoon Whole Black Peppercorns
* 2 tablespoon Sugar – (adjust)
* 1 cup Chilled water
### Step-by-Step Instructions to Make Iranian Tea Recipe:
1. To prepare Irani Chai Recipe, in a Saucepan, add water, and all the spices (star anise, cardamoms, cinnamon, cloves, and pepper).
2. Allow this to boil for 5 minutes.
3. Add milk and cream and simmer for another 5 minutes.
4. As you leave it for a long time, you get a stronger decoration.
5. Then add in your tea leaves and keep it in the simmer for another 3 minutes.
6. Just before serving strain it over a tea cup.
7. And add sugar and dissolve according to your taste.
8. Irani Chai recipe is ready to be served with Fruitcake cookies, Jeera biscuits or Khara biscuit on the side.
### Tips for the Best Iranian Tea Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Iranian Tea Recipe recipe with your favorite complementary ingredients!
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