## Kathiri Urulai Masala Kuzhambu Recipe – Brinjal And Potato Masala Gravy (South Indian Recipes Style)
Discover how to make a delicious and authentic **Kathiri Urulai Masala Kuzhambu Recipe – Brinjal And Potato Masala Gravy** with this easy-to-follow recipe. A traditional **South Indian Recipes Main Course**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Main Course
**Diet:** Vegetarian
### Ingredients for Kathiri Urulai Masala Kuzhambu Recipe – Brinjal And Potato Masala Gravy:
* 2 Brinjal (Baingan / Eggplant) – diced
* 1 Potato (Aloo) – diced
* 20 grams Tamarind – gooseberry sized
* 1 Onion – finely chopped
* 1 Tomato – finely chopped
* 1 teaspoon Red Chilli powder
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/4 cup Fresh coconut – grated
* 1 teaspoon Fennel seeds (Saunf)
* 1 teaspoon Khuskhus
* 5 Cashew nuts
* 4 Dry Red Chillies
* 1 teaspoon Mustard seeds
* 1 inch Cinnamon Stick (Dalchini)
* 1 sprig Curry leaves
* 1 tablespoon Sunflower Oil
* Salt – as per your taste
* Water – as needed
### Step-by-Step Instructions to Make Kathiri Urulai Masala Kuzhambu Recipe – Brinjal And Potato Masala Gravy:
1. soak tamarind in 1 cup of hot water and extract its pulp.
2. Keep aside.
3. Heat a tablespoon of oil in a heavy bottomed pan.
4. Once the oil is hot, add mustard seeds.
5. When mustard seeds crackle, add cinnamon stick and curry leaves.
6. Sauté it for a minute.
7. After a minute, add chopped onion and sauté it till onion turns soft and translucent.
8. Add in the sliced brinjal and potato, mix, cover the pan with a lid until the potatoes and brinjals are half cooked.
9. This will take about 3 to 4 minutes.
10. Now, add finely chopped tomato and cook till the tomatoes turns mushy.
11. Finally, add in tamarind pulp, turmeric powder, red chilli powder and salt.
12. Let it cook for 3 to 4 minutes.
13. Meanwhile, take grated coconut, khus khus, fennel seeds, cashews and red chillies in a mixer jar.
14. Grind it to a smooth paste.
15. Add this paste to the gravy.
16. Boil it for 2-3 minutes.
17. Turn off the heat and Kathiri Urulai Masala Kuzhambu Recipe is ready to be served.
18. Serve Kathiri Urulai Masala Kuzhambu along with any South Indian Breakfast Item like Idli, Dosa, Kerala Parotta or even serve for dinner along with Rotis or Steamed Rice and Beetroot Raita.
19. ParagraphStyles Font familyFont size <span class="mceIcon mce_replace" style="backgro.
### Tips for the Best Kathiri Urulai Masala Kuzhambu Recipe – Brinjal And Potato Masala Gravy:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
### Related Recipes:
* [Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices)](https://www.evatika.com/directory-recipe/listing/pudina-khara-pongal-recipe-rice-and-lentils-cooked-with-mint-leaves-mild-spices/)
* [Fennel Turmeric Walnut Soup With Apple And Raw Mango Recipe](https://www.evatika.com/directory-recipe/listing/fennel-turmeric-walnut-soup-with-apple-and-raw-mango-recipe/)
* [ Horsegram Chutney (Recipe In Hindi)](https://www.evatika.com/directory-recipe/listing/horsegram-chutney-recipe-in-hindi/)
