## Makhana Ki Sabzi (Recipe in Hindi) (North Indian Recipes Style)
Discover how to make a delicious and authentic **Makhana Ki Sabzi (Recipe in Hindi)** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Makhana Ki Sabzi (Recipe in Hindi):
* 2 कप मखाना
* 1/4 कप हरा मटर
* 1 छोटा चमच्च अदरक – कस ले
* 2 + 1 प्याज – काट ले
* 6 काजू
* 1 बड़ा चमच्च खुस खुस
* 1 बड़ा चमच्च कद्दू के बीज
* 1 इलाइची
* 1 तेज पत्ता
* 1 inch दाल चीनी
* 2 लॉन्ग
* 1 हरी मीर्च
* 1 छोटा चमच्च रेड चिल्ली फलैक्स
* 2 बड़ा चमच्च मक्खन
* 1 बड़ा चमच्च घी
* तेल – प्रयोग अनुसार
### Step-by-Step Instructions to Make Makhana Ki Sabzi (Recipe in Hindi):
1. To make Makhana vegetable, prepare and keep all the ingredients.
2. In a pressure cooker, add onions, cashews, khus khus, pumpkin seeds, water and cook till 2 cities come.
3. After it cools down, put it in the mixer and make a paste.
4. Now heat the ghee in a kadhai and add makhane to it.
5. Cook until the Makhana hardens.
6. Keep it aside.
7. Now heat oil in a pan.
8. Add bay leaves, cinnamon, long, cardamom and let it cook for 1 minute.
9. After 1 minute add green chillies and onions.
10. Cook till the onion becomes soft.
11. Now add green peas and cook for 1 minute.
12. After that add onion and khus khus paste, red chilli flakes and cook for 1 minute.
13. After 1 minute add 2 cups of water, ginger and let it cook for 2 minutes.
14. Now add the grated Makhana and let it cook till it becomes soft.
15. After they get soft, turn off the gas and serve.
16. Serve the Makhana vegetable with Dhaba Style Dal Palak and Phulka for dinner.
### Tips for the Best Makhana Ki Sabzi (Recipe in Hindi):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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