## Malai Matar Paneer Recipe (Cottage Cheese & Peas In Rich Creamy Gravy) (North Indian Recipes Style)
Discover how to make a delicious and authentic **Malai Matar Paneer Recipe (Cottage Cheese & Peas In Rich Creamy Gravy)** with this easy-to-follow recipe. A traditional **North Indian Recipes Dinner**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** North Indian Recipes
**Course:** Dinner
**Diet:** High Protein Vegetarian
### Ingredients for Malai Matar Paneer Recipe (Cottage Cheese & Peas In Rich Creamy Gravy):
* 1 cup Green peas (Matar)
* 1 tablespoon Cashew nuts – paste
* 1/2 tablespoon Poppy seeds – paste
* 1/2 cup Yogurt
* 1 tablespoon Green Chilli – paste
* 1/2 cup Onion – chopped
* 1 teaspoon Garlic – paste
* 1 teaspoon Coriander Powder (Dhania)
* 1 tablespoon Coriander leaves – chopped
### Step-by-Step Instructions to Make Malai Matar Paneer Recipe (Cottage Cheese & Peas In Rich Creamy Gravy):
1. in a kadai/wok heat oil and add garlic paste.
2. As it turns light brown, add chopped onion.
3. Fry onion until the onion becomes soft and translucent.
4. Next, add poppy seed paste, green chilli paste, coriander powder, salt, sugar and cook it for about 5 minutes.
5. After 5 minutes, add green peas and yogurt.
6. Cook the same for about 3 to 4 minutes.
7. Once the green peas are soft, add paneer cubes and give a stir.
8. Add 1/2 cup of warm water and let it cook for 5 minutes.
9. After 5 minutes, add cashew nut paste and cook for about 7 to 8 minutes.
10. Check seasoning and garnish it with some chopped coriander leaves and give a stir.
11. Malai Matar Paneer is ready to serve.
12. Serve Malai Matar Paneer along with Lauki Raita, Kachumber Salad and Phulkas for a weekday meal with your family.
### Tips for the Best Malai Matar Paneer Recipe (Cottage Cheese & Peas In Rich Creamy Gravy):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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