## Mango Pulusu Recipe – Mamidi Pandu Pulusu Recipe (Andhra Style)
Discover how to make a delicious and authentic **Mango Pulusu Recipe – Mamidi Pandu Pulusu Recipe** with this easy-to-follow recipe. A traditional **Andhra Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Andhra
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Mango Pulusu Recipe – Mamidi Pandu Pulusu Recipe:
* 3 Mango (Ripe)
* 3 Green Chillies – slit
* 1 teaspoon Red Chilli powder
* 1 teaspoon Mustard seeds
* 1 teaspoon Methi Seeds (Fenugreek Seeds)
* Asafoetida (hing) – A pinch
* 10 Curry leaves
* 1 tablespoon Sunflower Oil
* Salt – to taste
* 1 teaspoon Tamarind Paste
* 2 sprig Coriander (Dhania) Leaves – to garnish
### Step-by-Step Instructions to Make Mango Pulusu Recipe – Mamidi Pandu Pulusu Recipe:
1. firstly peel the ripe mangoes and keep aside.
2. In a pan, place oil and add mustard seeds and let them crackle.
3. Once it crackles, add asafoetida, curry leaves and green chillies and saute it for a minute.
4. After a minute, add the peeled mangoes and sauté till its a little until it becomes a little soft.
5. Add red chilly powder and a cup of water, tamarind paste, salt and cover it until it comes to a boil.
6. Once the water starts evaporating, add another cup of water and boil again.
7. At the end of it, you should be left with nice thick Mamidi Pandu Pulusu.
8. After 2-3 minutes, switch off the gas and the Mamidi Pandu Pulusu/ Mango Pulusu is ready to be served.
### Serving Suggestions:
Serve the Mango Pulusu Recipe along with steamed rice, Spicy Potato Roast Recipe and a Rajma and Corn Salad Recipe.
### Tips for the Best Mango Pulusu Recipe – Mamidi Pandu Pulusu Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mango Pulusu Recipe – Mamidi Pandu Pulusu Recipe recipe with your favorite complementary ingredients!
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