## Mustard Egg Curry Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Mustard Egg Curry Recipe** with this easy-to-follow recipe. A traditional **Indian Dinner**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Dinner
**Diet:** Eggetarian
### Ingredients for Mustard Egg Curry Recipe:
* 4 Whole Eggs – boiled
* 1-1/2 tablespoon Mustard seeds – + 1 teaspoon extra
* 1 teaspoon Panch Phoran Masala
* 4 Green Chillies
* 1/4 cup Fresh coconut – grated
* 1 teaspoon Turmeric powder (Haldi)
* 200 grams Coconut milk
* Sunflower Oil – as required
* Salt – to taste
* Sugar – a pinch
* 1 Onion
### Step-by-Step Instructions to Make Mustard Egg Curry Recipe:
1. grind together 1-1/2 tablespoon mustard seeds, green chillies, grated coconut, turmeric together using little coconut milk just to help in grinding.
2. Once done, keep it aside.
3. Heat oil in a pan.
4. Add 1 teaspoon mustard seeds.
5. As it crackles, add curry leaves and onions to it.
6. Saute it till the onions soften.
7. Once the onions are soft and translucent, add the ground masala to this and add 1/4 cup water and let it come to a boil.
8. Add the remaining coconut milk, salt and a sugar and bring to a boil.
9. To this add cut pieces of egg and boil it till it reaches a creamy gravy consistency.
10. Serve Mustard Egg Curry along with Tawa Paratha or Steamed Rice and Tomato Onion Cucumber Raita for a weekday meal.
### Tips for the Best Mustard Egg Curry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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