## Oats Pesarattu Recipe – Oatmeal & Green Gram Crepes (Andhra Style)
Discover how to make a delicious and authentic **Oats Pesarattu Recipe – Oatmeal & Green Gram Crepes** with this easy-to-follow recipe. A traditional **Andhra South Indian Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Andhra
**Course:** South Indian Breakfast
**Diet:** High Protein Vegetarian
### Ingredients for Oats Pesarattu Recipe – Oatmeal & Green Gram Crepes:
* 1 cup Green Moong Dal (Whole) – soaked for 3 hours
* 1 cup Oats Flour
* 1 inch Ginger
* 2 Green Chillies
* Salt – to taste
* Sunflower Oil – to make pessaratu
### Step-by-Step Instructions to Make Oats Pesarattu Recipe – Oatmeal & Green Gram Crepes:
1. soak the green gram dal for 3 hours.
2. Grind green gram dal along with ginger and green chillies into a smooth paste in mixer grinder.
3. The consistency of the batter should be a little thicker than the normal dosa batter.
4. Transfer the green gram batter to a big bowl and add the oatmeal flour to the batter, season with salt and stir well to combine.
5. Heat the skillet or dosa pan and grease the surface with a bit of oil.
6. Pour a ladle full of the Oats Pesarattu batter and spread it in swift circular motions to make a thin crepe.
7. Once the bottom of the pesarattu is cooked, flip it over to cook the other side for a few more seconds until golden brown in color.
8. Serve Oats Pesarattu recipe for breakfast with spicy Red Chilli Coconut Chutney Recipe – South Indian Chutney and South Indian Filter Coffee Recipe With Filter Coffee Powder.
### Tips for the Best Oats Pesarattu Recipe – Oatmeal & Green Gram Crepes:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Oats Pesarattu Recipe – Oatmeal & Green Gram Crepes recipe with your favorite complementary ingredients!
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