## Paneer Satay Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Paneer Satay Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Appetizer**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** North Indian Recipes
**Course:** Appetizer
**Diet:** High Protein Vegetarian
### Ingredients for Paneer Satay Recipe:
* 500 grams Paneer (Homemade Cottage Cheese) – cut lengthwise of 1 inch thickness
* 1 inch Ginger – grated
* 3 cloves Garlic – grated
* 1/2 teaspoon Turmeric powder (Haldi)
* 2 tablespoons Dark soy sauce
* 1 tablespoon Sesame (Gingelly) Oil
* Salt – to taste
### Step-by-Step Instructions to Make Paneer Satay Recipe:
1. combine the marinade ingredients including ginger, garlic, turmeric powder, dark soy sauce, sesame oil and salt in a large bowl.
2. Add the paneer and toss gently to coat the paneer well with the marinade.
3. Let the paneer marinate for about 30 minutes or you can refrigerate overnight if you plan to make it the next day.
4. I like to roast the paneer on a stove top grill, you can also do it in the oven that is preheated at 200 C.
5. Place the paneer on the preheated skillet and roast it until it is evenly browned on all sides.
6. Keep drizzling some of the marinade as the paneer is roasting, so it absorbs additional flavors.
7. The paneer satay is done when it is has a golden brown color.
8. Transfer the paneer satay onto a serving plate and serve hot.
9. Serve this delicious Paneer Satay Recipe along with Peanut Dipping Sauce as a party appetisers.
### Tips for the Best Paneer Satay Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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