## Peerkangai Thogayal Recipe – Peerkangai Thogayal Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Peerkangai Thogayal Recipe – Peerkangai Thogayal Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Peerkangai Thogayal Recipe – Peerkangai Thogayal Recipe:
* 1 तुरई
* 1 छोटा चमच्च काली उरद दाल (स्प्लिट)
* 1 छोटा चमच्च चना दाल
* 1 हरी मिर्च – काट ले
* 1/2 छोटा चमच्च राई
* हींग – चुटकी भर
* 1/4 छोटा चमच्च हल्दी पाउडर
* नमक – स्वाद अनुसार
* 2 छोटे चमच्च नारियल – कस ले
* 1/2 छोटा चमच्च इमली का पेस्ट
* 1 छोटा चमच्च तेल
### Step-by-Step Instructions to Make Peerkangai Thogayal Recipe – Peerkangai Thogayal Recipe:
1. To make Pirakangai Thogyal recipe, first wash and peel the trumpet.
2. Wash once again Cut and keep it separately.
3. Heat oil in a pan.
4. Add mustard seeds and let it splutter.
5. Add the asafoetida, chana dal, urad dal to it and cook it on medium flame till the dal turns golden.
6. Now add turmeric, salt and turmeric powder, mix, cover the pan and cook until the tropi becomes soft.
7. After softening, open the pan and cook for another 2 to 3 minutes.
8. Turn off the gas and keep the mixture aside to cool.
9. After cooling, add coconut, tamarind paste and mix.
10. Now put this mixture in the mixer grinder and grind it.
11. Remove and serve in a bowl.
12. Serve Pirakangai Thogayal recipe with cumin rasam, rice, papad and masala chas for the day’s dinner.
### Tips for the Best Peerkangai Thogayal Recipe – Peerkangai Thogayal Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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