## Raw Mango Dal Fry Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Raw Mango Dal Fry Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** High Protein Vegetarian
### Ingredients for Raw Mango Dal Fry Recipe:
* 1 Cup Arhar dal (Split Toor Dal)
* 2 Tablespoon Mango (Raw) – Grated
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Red Chilli powder
* 1 Tomato – chopped
* 2 Green Chillies – Slit
* 1 sprig Curry leaves – Curry Leaves
* 1 Onion – chopped
* 2 Dry Red Chillies
* 4 cloves Garlic – minced
* Salt – to taste
* 1 teaspoon Ghee – for tadka
### Step-by-Step Instructions to Make Raw Mango Dal Fry Recipe:
1. prep all the ingredients first.
2. Into the pressure cooker, add the dal, salt red chilli powder, turmeric powder, slit green chilli, tomato and grated raw mango into the cooker.
3. Add 2 cups of water and pressure cook for 3 to 4 whistles until the dal is cooked.
4. Once done, allow the pressure to release naturally.
5. Open the cooker and use a wooden ladle to make the Raw Mango Dal Fry mushy.
6. Keep it aside.
7. Heat ghee in a kadai/wok and add whole red chillies into it.
8. Add the diced onions and cook them till they become translucent in colour.
9. Once onions are ready then add minced garlic and curry leaves and saute them for at least 1 minute.
10. Now add the cooked Raw Mango Dal Fry into the pan and let it cook for 5-7 minutes.
11. Add more water if you feel that dal has become too thick.
12. Adjust salt as per your taste.
13. Serve Raw Mango Dal Fry Recipe along with Curried Tofu Kebab Recipe, Aloo Bhindi Ki Sabzi Recipe (Spicy Potatoes and Lady’s Finger Stir Fry), Phulka, and steamed rice.
### Tips for the Best Raw Mango Dal Fry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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