## Raw Mango Dal Fry Recipe – Raw Mango Dal Fry Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Raw Mango Dal Fry Recipe – Raw Mango Dal Fry Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** High Protein Vegetarian
### Ingredients for Raw Mango Dal Fry Recipe – Raw Mango Dal Fry Recipe:
* 1 cup tur dal
* 2 tbsp raw mango – tighten it
* 1/2 tsp turmeric powder
* 1/2 tsp red chilli powder
* 1 tomato – chopped
* 2 green chillies – thin and straight cut
* 1 sprig curry Leaf
* 1 onion – chopped
* 2 dried red chillies
* 4 cloves garlic – grated
* salt – as per taste
* 1 tsp ghee – for tempering
### Step-by-Step Instructions to Make Raw Mango Dal Fry Recipe – Raw Mango Dal Fry Recipe:
1. To make raw mango dal fry recipe, prepare all the ingredients first.
2. In a pressure cooker, add dal, salt, red chili powder, turmeric powder, green chillies, tomatoes, raw mangoes and 2 cups of water.
3. Mix and close the cooker.
4. Cook till 3 to 4 cities come.
5. Turn off the gas and let the pressure drain automatically.
6. Open the cooker, mix and keep it aside.
7. Now heat ghee in a pan.
8. Add dry red chillies, onions and cook till the onion becomes soft.
9. Now add garlic, curry leaves and cook for 1 minute.
10. Now add dal mixture and cook for 5 to 7 minutes.
11. Reduce the gas and serve.
12. Serve raw mango dal fry recipe with bhindi masala, phulka and gourd raita for dinner.
### Tips for the Best Raw Mango Dal Fry Recipe – Raw Mango Dal Fry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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