## Shimla Mirch Ki Launji Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Shimla Mirch Ki Launji Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Shimla Mirch Ki Launji Recipe:
* 1 cup Green Bell Pepper (Capsicum) – chopped
* 2 tablespoons Sunflower Oil
* 1/2 teaspoon Kalonji (Onion Nigella Seeds)
* 1 teaspoon Fennel seeds (Saunf)
* 1 teaspoon Green Chillies – finely chopped
* Turmeric powder (Haldi) – a pinch
* 2 teaspoon Coriander Powder (Dhania)
* 1/2 teaspoon Red Chilli powder
* 3/4 teaspoon Amchur (Dry Mango Powder)
* 2-1/2 tablespoon Jaggery
* Salt – to taste
### Step-by-Step Instructions to Make Shimla Mirch Ki Launji Recipe:
1. heat the oil in a broad non-stick pan, add the nigella seeds, fennel seeds and green chillies and sauté on a medium flame till the aromas of the seeds comes through and the chilies are cooked..
2. Now add the capsicum and sauté on a medium flame for a few more seconds.
3. Add the turmeric powder, coriander powder, chilli powder and dried mango powder, mix well and cook on a medium flame for 1 minute.
4. Add 1/2 cup of water, jaggery and salt, mix well and cook on a medium flame for 4 to 5 minutes or till the capsicum turns soft, while stirring occasionally.
5. Serve the launji immediately or store in an air-tight container in the refrigerator for 2 to 3 days.
6. Serve Shimla Mirch Ki Launji along with Tawa Paratha, Dal Palak and Homemade Yogurt for a weekday lunch.
### Tips for the Best Shimla Mirch Ki Launji Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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