## Sweet Potato, Celery & Peanut Soup Recipe (Continental Style)
Discover how to make a delicious and authentic **Sweet Potato, Celery & Peanut Soup Recipe** with this easy-to-follow recipe. A traditional **Continental Dinner**, this dish is **Gluten Free** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Continental
**Course:** Dinner
**Diet:** Gluten Free
### Ingredients for Sweet Potato, Celery & Peanut Soup Recipe:
* 1 Sweet Potato – boiled
* 1 teaspoon Extra Virgin Olive Oil
* 2 Stalks Celery – diced
* 2 Stalks Leek – diced
* 1 clove Garlic – minced
* 1 inch Ginger – peeled and grated
* 3 cups Vegetable stock
* 1/4 teaspoon Cinnamon Powder (Dalchini)
* 1 tablespoon Peanut Butter – unsweetened
* 1 tablespoon Honey
* 1 tablespoon Heavy whipping cream
* Salt and Pepper – to taste
### Step-by-Step Instructions to Make Sweet Potato, Celery & Peanut Soup Recipe:
1. Celery & Peanut Soup Recipe, make sure to have the ingredients ready and the sweet potato boiled as well.
2. In a heavy bottomed pan; heat a teaspoon of olive oil over medium heat.
3. Add the celery, leeks, garlic, ginger and stir-fry for a few minutes until you notice the leeks and celery have softened a little bit.
4. Add the hot vegetable stock, stir to combine and let the soup simmer over medium heat for few minutes or till the liquid is reduced to half.
5. The next step is to blend all the ingredients in a blender until you get a smooth puree of the Sweet Potato Soup.
6. Once blended, transfer the soup to a saucepan.
7. When you are ready to serve the soup, give the soup a brisk boil.
8. Add the peanut butter, honey, cinnamon powder, salt and pepper to the soup.
9. Check the salt and pepper and adjust to suit your taste.
### Serving Suggestions:
Serve the Sweet Potato, Celery & Peanut Soup topped with some fresh cream and herbs for a wholesome weeknight dinner along with toasted Herb Mushroom Bruschetta.
### Tips for the Best Sweet Potato, Celery & Peanut Soup Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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