## Thai Style Paneer Toast Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Thai Style Paneer Toast Recipe** with this easy-to-follow recipe. A traditional **Thai World Breakfast**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Thai
**Course:** World Breakfast
**Diet:** Eggetarian
### Ingredients for Thai Style Paneer Toast Recipe:
* 8 Whole Wheat Brown Bread
* 1 Whole Egg
* 1 cup Paneer (Homemade Cottage Cheese) – crumbled
* Salt – to taste
* 1 teaspoon Soy sauce
* 5 sprig Coriander (Dhania) Leaves
* 1 Green Chilli
* 5 cloves Garlic
* 1 teaspoon Coriander (Dhania) Seeds
* 1 teaspoon Whole Black Peppercorns
* 1 teaspoon Sesame seeds (Til seeds)
* 1 Fresh Red chillies – sliced
* 1 sprig Coriander (Dhania) Leaves
### Step-by-Step Instructions to Make Thai Style Paneer Toast Recipe:
1. we will first grind the ingredients in the list to a coarse mixture.
2. Keep a teaspoon aside to mix into your egg and mix the reaming into the paneer crumble.
3. Add the egg into a bowl and also the masala that was kept aside and beat well.
4. Take the bread slices and cut them diagonally to form two triangles.
5. Add paneer crumble on top of each slices.
6. Heat a flat tawa with a drizzle of oil, carefully dip each toast in the egg mixture and place it on the tawa with the crumble side on top first.
7. After 2 minutes carefully flip on to the other side and cook for another 2 minutes and serve hot with some sesame seeds, chopped red chili and coriander leaves.
8. Serve the Thai Style Paneer Toast with a bowl filled with fruits and a glass of Cantaloupe Pomegranate and Mint Juice Recipe by the side.
### Tips for the Best Thai Style Paneer Toast Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Thai Style Paneer Toast Recipe recipe with your favorite complementary ingredients!
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