Bittergourd Seeds (Green Long)

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🌱 How to Grow Bitter Gourd (Green Long) from Seeds

Common Names:

  • Hindi: करेला (Karela)

  • Tamil: பாகற்காய் (Pavakkai)

  • Telugu: కాకరకాయ (Kakarakaya)

  • Malayalam: പാവയ്ക്ക (Pavakka)

  • Kannada: ಹಾಗಲಕಾಯಿ (Hagalakayi)

  • English: Bitter Gourd / Bitter Melon

  • Botanical name: Momordica charantia


1. Choose the Right Season

  • Warm-season climbing vegetable

  • Best sowing times:

    • Spring–Summer: Feb–Apr

    • Monsoon: Jun–Jul (ensure good drainage)

  • Ideal temperature: 25°C to 35°C

  • Avoid frost and cold weather


2. Prepare the Soil

  • Soil Type: Sandy loam or loamy, well-drained

  • pH Level: Slightly acidic to neutral (6.0–7.0)

  • Mix in compost, cow dung manure, neem cake, and wood ash

  • Soil should be loose and rich in organic matter


3. Sow the Seeds

  • Pre-soak seeds in water overnight for faster germination

  • Depth: Sow seeds 1 inch (2.5 cm) deep

  • Spacing:

    • In garden beds: Space plants 18–24 inches apart

    • In containers: Use 14–16 inch deep pots, sow 2 seeds and thin to 1 healthy seedling

  • Water gently after sowing


4. Watering

  • Keep soil evenly moist, not soggy

  • Water every 2–3 days, more often in hot weather

  • Mulch to conserve moisture and prevent weeds


5. Germination

  • Seeds sprout in 7–12 days

  • Transplant if started in nursery trays once 4–5 inches tall


6. Sunlight & Temperature

  • Needs 6–8 hours of full sunlight daily

  • Grows best in warm, humid climates (25°C–35°C)

  • Provide trellis, fence, or vertical netting for climbing support


7. Fertilization

  • Feed with compost or organic fertilizer every 2–3 weeks

  • During flowering and fruiting, use banana peel compost or bone meal

  • Avoid over-fertilizing with nitrogen — it causes too many leaves


8. Pest Control

  • Common pests: Aphids, fruit flies, powdery mildew

  • Spray neem oil + soap solution every 10–15 days

  • Remove yellow or infected leaves regularly


9. Harvesting

  • Ready to harvest in 55–70 days

  • Pick fruits when 6–10 inches long, green, and tender

  • Harvest every 2–3 days to encourage more fruiting

  • Do not let fruits ripen on the plant — it reduces yield


10. Regrow Tip

  • Let one or two fruits fully ripen and turn yellow-orange

  • Scoop seeds, wash, dry, and store in cool, dry place for next season


🍃 Health Benefits of Bitter Gourd

  • Rich in Vitamin C, A, and antioxidants

  • Helps control blood sugar — beneficial for diabetics

  • Supports liver health, digestion, and detoxification

  • Boosts immunity and aids in weight management

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