Brinjal Kateri (Small Round Eggplant) Seeds

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🌱 How to Grow Brinjal Kateri (Small Round Eggplant) from Seeds

Common Names:

  • Hindi: बैंगन (छोटा गोल बैंगन)

  • Tamil: கத்தரிக்காய்

  • Telugu: వంకాయ

  • Malayalam: വാഴുതിന

  • Kannada: ಬದನೆಕಾಯಿ

  • English: Brinjal Kateri / Small Round Eggplant

  • Botanical name: Solanum melongena


1. Choose the Right Season

  • Warm-season vegetable

  • Best time to sow:

    • January to April and June to July (in mild climates)

  • Ideal temperature: 20°C to 35°C

  • Sensitive to frost — needs warmth


2. Prepare the Soil

  • Soil Type: Loose, well-drained, fertile loam

  • pH Level: Slightly acidic to neutral (6.0–7.0)

  • Mix in compost, vermicompost, and neem cake before planting

  • Ensure soil is rich in organic matter


3. Sow the Seeds

  • Depth: Sow seeds ¼ inch (0.6 cm) deep

  • Spacing:

    • Garden: Space plants 18–24 inches apart

    • Pots: Use 12–14 inch deep containers, sow 2–3 seeds per pot, then thin to 1 strong plant

  • Water gently after sowing


4. Watering

  • Water when topsoil feels dry

  • Keep soil moist but not soggy

  • Reduce watering once fruits begin maturing


5. Germination

  • Seeds germinate in 7–14 days

  • Transplant when seedlings are 4–6 inches tall

  • Handle roots gently during transplanting


6. Sunlight & Temperature

  • Needs 6–8 hours of full sunlight daily

  • Grows best in warm climates

  • Protect young seedlings from strong winds


7. Fertilization

  • Apply compost every 2–3 weeks

  • Use low-nitrogen, high-potassium fertilizers during fruiting

  • Wood ash or banana peel fertilizer helps with flower and fruit formation


8. Pest Control

  • Common pests: Aphids, whiteflies, fruit borers

  • Spray neem oil + soap every 10–15 days

  • Pinch off damaged leaves and remove infected fruit early


9. Harvesting

  • First fruits ready in 60–80 days

  • Harvest when fruits are shiny, firm, and 2–3 inches round

  • Cut with scissors — do not twist or pull


10. Regrow Tip

  • Save seeds from fully ripe, overgrown brinjals

  • Dry seeds thoroughly before storing

  • In warm climates, mature plants can keep producing for months


🍆 Health Benefits of Brinjal Kateri

  • Rich in fiber, antioxidants, and Vitamin C

  • Aids in digestion and heart health

  • Supports blood sugar control

  • Low in calories — good for weight management

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