Dill Leaves (Suwa) Seeds

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🌿 How to Grow Dill Leaves (Suwa) from Seeds
Common Names:

  • Hindi: सुंवा / सोया / सुवा (Suwa / Soya)

  • Tamil: சதகுப்பை இலை

  • Telugu: శోపా ఆకులు

  • Malayalam: സതകുപ്പ ഇലകൾ

  • Kannada: ಸಸಮಜ್ಜಿಗೆ ಎಲೆ

  • English: Dill Leaves

  • Botanical name: Anethum graveolens


1. Choose the Right Season

  • Cool-season annual herb

  • Best time to sow:

    • October to February in India

    • Spring and early autumn in temperate zones

  • Ideal temperature: 15°C to 25°C

  • Doesn’t do well in extreme heat or frost


2. Prepare the Soil

  • Soil Type: Loose, well-draining loamy or sandy soil

  • pH Level: Slightly acidic to neutral (6.0–7.0)

  • Enrich with organic compost or vermicompost

  • Avoid heavy or clayey soils to prevent root issues


3. Sow the Seeds

  • Depth: ¼ inch (0.6 cm) deep

  • Spacing:

    • Garden: 6–8 inches between plants, 12 inches between rows

    • Containers: Use 10–12 inch deep pots, sow 4–5 seeds per pot

  • No need to soak seeds, but can be done for 4–6 hours to speed up germination

  • Cover lightly with soil and mist gently


4. Watering

  • Keep soil evenly moist until germination

  • Water 2–3 times a week depending on climate

  • Avoid overwatering — root rot can occur in soggy soil


5. Germination

  • Seeds germinate in 7–14 days

  • Thin seedlings after 2–3 weeks, keeping healthiest ones

  • Grows a deep taproot, so transplanting is not recommended


6. Sunlight & Temperature

  • Needs 4–6 hours of sunlight daily

  • Grows well in cool to moderately warm temperatures

  • Can tolerate light shade but prefers full sun


7. Fertilization

  • Use organic compost or vermicompost every 3 weeks

  • Avoid chemical or nitrogen-heavy fertilizers

  • Well-fed plants produce more leaves and better flavor


8. Pest Control

  • Common pests: Aphids, caterpillars, fungal wilt

  • Spray neem oil + soap every 10–15 days as prevention

  • Ensure good airflow and avoid water on leaves


9. Harvesting

  • Ready for harvest in 40–50 days

  • Snip outer leaves as needed, allowing center to grow

  • For seeds: let plants bolt and form flowers, dry seed heads for collection

  • Leaves are most flavorful before flowering


10. Regrow Tip

  • Dill does not regrow once cut heavily or after flowering

  • Save seeds from mature flowers for the next sowing

  • Direct seeding is best — avoid transplanting


🥗 Health Benefits of Dill Leaves (Suwa)

  • Rich in calcium, iron, and antioxidants

  • Aids digestion and relieves gas and bloating

  • Used in traditional remedies for colic and insomnia

  • Supports bone and immune health

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