🌸 What Are Gomphrena Seeds?
Gomphrena seeds grow into the beloved Gomphrena globosa, also known as Globe Amaranth. Native to Central America and widely cultivated in warm climates, these cheerful, clover-like flowers are prized for their long-lasting blooms and exceptional heat and drought tolerance.
🌿 Botanical Features
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Seed Shape: Small, oval to tear-shaped, tan to light brown
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Flower Colors: Purple, pink, white, red, orange
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Flower Form: Round, papery flower heads resembling clover balls
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Plant Height: 12 to 24 inches (varies by variety)
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Foliage: Narrow, slightly hairy green leaves
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Germination: 7–14 days in warm soil
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Growth Habit: Upright and bushy
🍽️ Culinary Uses
Though not widely used as food, Gomphrena flowers have some herbal and decorative culinary uses:
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Tea: Dried flowers used in herbal teas, especially in Asia (calming and colorful)
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Edible Garnish: Used occasionally for visual appeal in salads or desserts
🏥 Health Benefits
Used in traditional medicine and herbal teas, especially in Asia and the Caribbean:
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Rich in: Antioxidants, flavonoids, and vitamins
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Herbal Uses:
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Helps relieve coughs and respiratory issues
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Supports skin health
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May reduce fatigue and promote calmness
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🌱 Growing Gomphrena from Seed
Step-by-Step Guide:
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Sow Indoors (Recommended):
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Start 6–8 weeks before last frost
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Lightly press seeds into soil; do not cover heavily
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Maintain 21–24°C (70–75°F) for best germination
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Germination & Care:
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Keep soil lightly moist
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Provide bright light or a grow lamp
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Transplant Outdoors:
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After danger of frost
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Space 8–12 inches apart
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Sun & Soil:
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Full sun (6+ hours/day)
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Well-draining soil; tolerates poor soils too
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Maintenance Tips:
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Very low maintenance
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Deadheading promotes more blooms
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Drought tolerant once established
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🔍 Fun Fact
Gomphrena is a favorite in dried flower arrangements because it retains color and shape for months—making it popular in crafts, potpourri, and everlasting bouquets!
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