🌱 How to Grow Indian Round Gourd (Tinda) from Seeds
Common Names:
-
Hindi: टिंडा
-
Tamil: இந்திய ரவுண்ட் கோர்ட் (India Round Gourd)
-
Telugu: టిండా కూర
-
Malayalam: ടിണ്ടാ കറി
-
Kannada: ಟಿಂಡಾ ತರಕಾರಿ
-
English: Indian Round Gourd / Apple Gourd / Indian Baby Pumpkin
-
Botanical name: Praecitrullus fistulosus
1. Choose the Right Season
-
Warm-season vegetable
-
Best time to sow: Feb–April (Spring-Summer) and June–July (Monsoon)
-
Avoid very cold or frost-prone periods
2. Prepare the Soil
-
Soil Type: Loose, fertile, well-drained loamy soil
-
pH Level: Slightly acidic to neutral (6.0–7.0)
-
Mix compost or well-rotted manure before sowing
-
Add neem cake powder to prevent root pests
3. Sow the Seeds
-
Depth: Sow 1 inch (2.5 cm) deep
-
Spacing:
-
Garden bed: 2–3 feet between plants and rows
-
Container: Use 12–14 inch deep pots with 1–2 seeds per pot
-
-
Water gently after sowing
4. Watering
-
Keep soil evenly moist, especially during flowering and fruiting
-
Water when topsoil feels dry
-
Avoid waterlogging – ensure good drainage
5. Germination
-
Seeds sprout in 5–10 days
-
Thin to 1–2 healthiest seedlings if sown densely
6. Sunlight & Temperature
-
Requires 6–8 hours of direct sunlight daily
-
Ideal temperature range: 22°C to 32°C
-
Provide a trellis or support for climbing vines
7. Fertilization
-
Enrich soil every 2–3 weeks with compost or vermicompost
-
During flowering, use potassium-rich fertilizer (e.g., banana peel compost)
-
Avoid over-fertilizing with nitrogen — can reduce fruiting
8. Pest Control
-
Common pests: Aphids, fruit flies, leaf borers
-
Use neem oil + soap spray every 10–15 days
-
Remove yellowing leaves and keep area weed-free
9. Harvesting
-
First harvest in 50–60 days
-
Harvest when fruits are small, tender, and light green
-
Avoid letting fruits over-ripen — they turn hard and tasteless
10. Regrow Tip
-
Allow a few fruits to fully mature and dry on the vine
-
Scoop out seeds, wash, dry, and store for next season
-
Tinda grows well in warm climates and can yield for 2–3 months
🌿 Health Benefits of Tinda (Round Gourd)
-
Rich in fiber, low in calories — aids digestion
-
Contains vitamin C, potassium, and antioxidants
-
Cooling effect on the body — great for summer diets
-
Helps in managing acidity and supports liver health
Reviews
There are no reviews yet.