Indian Round Gourd (Tinda) Seeds

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🌱 How to Grow Indian Round Gourd (Tinda) from Seeds

Common Names:

  • Hindi: टिंडा

  • Tamil: இந்திய ரவுண்ட் கோர்ட் (India Round Gourd)

  • Telugu: టిండా కూర

  • Malayalam: ടിണ്ടാ കറി

  • Kannada: ಟಿಂಡಾ ತರಕಾರಿ

  • English: Indian Round Gourd / Apple Gourd / Indian Baby Pumpkin

  • Botanical name: Praecitrullus fistulosus


1. Choose the Right Season

  • Warm-season vegetable

  • Best time to sow: Feb–April (Spring-Summer) and June–July (Monsoon)

  • Avoid very cold or frost-prone periods


2. Prepare the Soil

  • Soil Type: Loose, fertile, well-drained loamy soil

  • pH Level: Slightly acidic to neutral (6.0–7.0)

  • Mix compost or well-rotted manure before sowing

  • Add neem cake powder to prevent root pests


3. Sow the Seeds

  • Depth: Sow 1 inch (2.5 cm) deep

  • Spacing:

    • Garden bed: 2–3 feet between plants and rows

    • Container: Use 12–14 inch deep pots with 1–2 seeds per pot

  • Water gently after sowing


4. Watering

  • Keep soil evenly moist, especially during flowering and fruiting

  • Water when topsoil feels dry

  • Avoid waterlogging – ensure good drainage


5. Germination

  • Seeds sprout in 5–10 days

  • Thin to 1–2 healthiest seedlings if sown densely


6. Sunlight & Temperature

  • Requires 6–8 hours of direct sunlight daily

  • Ideal temperature range: 22°C to 32°C

  • Provide a trellis or support for climbing vines


7. Fertilization

  • Enrich soil every 2–3 weeks with compost or vermicompost

  • During flowering, use potassium-rich fertilizer (e.g., banana peel compost)

  • Avoid over-fertilizing with nitrogen — can reduce fruiting


8. Pest Control

  • Common pests: Aphids, fruit flies, leaf borers

  • Use neem oil + soap spray every 10–15 days

  • Remove yellowing leaves and keep area weed-free


9. Harvesting

  • First harvest in 50–60 days

  • Harvest when fruits are small, tender, and light green

  • Avoid letting fruits over-ripen — they turn hard and tasteless


10. Regrow Tip

  • Allow a few fruits to fully mature and dry on the vine

  • Scoop out seeds, wash, dry, and store for next season

  • Tinda grows well in warm climates and can yield for 2–3 months


🌿 Health Benefits of Tinda (Round Gourd)

  • Rich in fiber, low in calories — aids digestion

  • Contains vitamin C, potassium, and antioxidants

  • Cooling effect on the body — great for summer diets

  • Helps in managing acidity and supports liver health

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