Purple Basil Seeds

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🌿 How to Grow Purple Basil from Seeds
Common Names:

  • Hindi: पर्पल तुलसी / बैंगनी तुलसी

  • Tamil: ஊதா துளசி

  • Telugu: పర్పుల్ తులసి

  • Malayalam: പർപ്പിൾ തുളസി

  • Kannada: ಪರ್ಪಲ್ ತುಳಸಿ

  • English: Purple Basil

  • Botanical name: Ocimum basilicum var. purpurascens


1. Choose the Right Season

  • Warm-season annual herb

  • Best time to sow:

    • February to June in India (can be sown year-round in mild climates)

    • Avoid sowing in cold or frost-prone months

  • Ideal temperature: 20°C to 30°C

  • Sensitive to cold and frost


2. Prepare the Soil

  • Soil Type: Loose, fertile, and well-draining loam

  • pH Level: Slightly acidic to neutral (6.0–7.0)

  • Mix in compost or well-rotted manure before sowing

  • Avoid soggy or clay-heavy soil


3. Sow the Seeds

  • Depth: Surface sow or cover very lightly (⅛ inch)

  • Spacing:

    • Garden: 10–12 inches between plants, 12–18 inches between rows

    • Containers: Use 8–10 inch pots, sow 4–6 seeds per pot

  • Press seeds lightly into moist soil

  • Optional: Soak seeds for 4–6 hours to aid germination


4. Watering

  • Keep soil moist until germination

  • After sprouting, water 2–3 times a week

  • Avoid overwatering — water only when topsoil feels dry

  • Water at base to prevent fungal problems


5. Germination

  • Seeds germinate in 5–10 days

  • Needs warmth and sunlight for good germination

  • Thin seedlings after 2–3 weeks, leaving strongest ones


6. Sunlight & Temperature

  • Needs 6–8 hours of direct sunlight daily

  • Prefers warm, sunny conditions

  • Leaves turn more vibrant purple in full sun


7. Fertilization

  • Use compost or liquid organic fertilizer every 2–3 weeks

  • Avoid heavy nitrogen fertilizers — leads to more leaves but less flavor

  • Well-fed plants produce richer color and aroma


8. Pest Control

  • Common pests: Aphids, whiteflies, spider mites, fungal mildew

  • Spray neem oil + soap every 10–15 days as prevention

  • Ensure good airflow and avoid overhead watering


9. Harvesting

  • Ready to harvest in 45–60 days

  • Snip leaves or tops regularly to encourage bushy growth

  • Harvest in the morning for best flavor and color

  • Pinch off flower buds to extend leaf production


10. Regrow Tip

  • Can be regrown from stem cuttings in water or soil

  • Seeds can be saved from dried flower heads for next season

  • Purple Basil is an annual — replant each season for fresh leaves


🥗 Health Benefits of Purple Basil

  • Rich in antioxidants like anthocyanins

  • Anti-inflammatory and antibacterial properties

  • Supports digestion and relieves stress

  • Enhances skin and liver health

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