## Puli Upma Recipe – Tamarind & Reese Rao Upma (South Indian Recipes Style)
Discover how to make a delicious and authentic **Puli Upma Recipe – Tamarind & Reese Rao Upma** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **Gluten Free** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** Gluten Free
### Ingredients for Puli Upma Recipe – Tamarind & Reese Rao Upma:
* 1/3 cup Rice – coarsely ground
* Tamarind – a small lemon sized ball
* 1- 1 1/4 cups Water
* 10 Curry leaves
* 2 Dry Red Chillies – broken to 2
* 1/4 teaspoon Asafoetida (hing)
* 2 teaspoons Sunflower Oil
* 1 teaspoon Mustard seeds
* Salt – to taste
### Step-by-Step Instructions to Make Puli Upma Recipe – Tamarind & Reese Rao Upma:
1. To prepare Puli Upma Recipe wash the rice and spread it over a muslin cloth to dry.
2. Coarse grind the rice into rava.
3. Meanwhile, soak tamarind in water and set aside for 5 minutes.
4. Squeeze out the pulp and strain the clear liquid.
5. Set aside until use.
6. Heat oil in a thick bottomed kadai on medium heat, add the mustard seeds and let it splutter, add curry leaves, dry red chillies and hing.
7. Stir in the rice rava and add tamarind water.
8. Cook over low heat stirring continuously.
9. Mix in the salt once the puli-upma starts to thicken.
10. Cook until the tamarind upma mixture comes together.
11. Serve Puli Upma Recipe along with Green Coriander and Coconut Chutney followed by a hot cuppa Kumbakonam Filter Coffee Recipe for a complete South Indian breakfast.
### Tips for the Best Puli Upma Recipe – Tamarind & Reese Rao Upma:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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