## Andhra Style Peanut Chutney Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Andhra Style Peanut Chutney Recipe** with this easy-to-follow recipe. A traditional **Andhra Side Dish**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Andhra
**Course:** Side Dish
**Diet:** High Protein Vegetarian
### Ingredients for Andhra Style Peanut Chutney Recipe:
* 1 cup peanuts – peel
* 3 cloves garlic
* 2 tomatoes – finely chopped
* 5 dry red chillies
* 1 tsp oil
* 1 tsp rye
* 1 tsp white urad dal
* 1 sprig curry leaves
* salt – as per taste
### Step-by-Step Instructions to Make Andhra Style Peanut Chutney Recipe:
1. To make Andhra Style Peanut Chutney Recipe, first put peanuts, red chillies in a pan and cook them until the peanuts turn light brown.
2. After cooking, turn off the gas and keep it aside.
3. Now heat the water in a saucepan.
4. Add tomatoes and cook for 5 minutes.
5. Remove the skin from the tomato and keep it aside.
6. Now in a mixer grinder add tomato, peanut mixture, garlic, salt, some water and grind it well to make a paste.
7. Now heat the oil in a tempering pan for tempering.
8. Add urad dal, curry leaves and cook for 1 minute.
9. Add this tempering to the chutney, mix and serve.
10. Serve Andhra Style Peanut Chutney Recipe with Ghee Roast Dosa and Filter Coffee for breakfast.
### Tips for the Best Andhra Style Peanut Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Andhra Style Peanut Chutney Recipe recipe with your favorite complementary ingredients!
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