## Sukhe Chole Recipe – Dry Masala Chickpeas (Punjabi Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Sukhe Chole Recipe – Dry Masala Chickpeas** with this easy-to-follow recipe. A traditional **Punjabi Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Punjabi
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Sukhe Chole Recipe – Dry Masala Chickpeas:
* 1 cup Kabuli Chana (White Chickpeas) – soaked overnight and boiled
* Sunflower Oil – as required
* 1 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Ginger – paste
* 2 teaspoon Chana Masala Powder
* 2 teaspoon Red Chilli powder
* 1/4 teaspoon Cumin powder (Jeera)
* 2 teaspoon Amchur (Dry Mango Powder)
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Coriander Powder (Dhania)
* Salt – to taste
### Step-by-Step Instructions to Make Sukhe Chole Recipe – Dry Masala Chickpeas:
1. cook the Chole Chana in a pressure cooker with salt and water for 3 whistles until they are soft.
2. Drain and keep aside.
3. Heat the oil in a wok/kadai, add the cumin seeds.
4. When the seeds crackle, add ginger paste and cook for seconds.
5. Add the chole masala, red chilli powder, amchur powder, turmeric powder, coriander powder, cumin seed powder and salt and saute for about a minute.
6. After a minute, add the chana and mix well.
7. Cook Sukhe Chole for another 2 minutes.
8. Once done, switch off the gas and add chopped coriander leaves.
9. Garnish Sukhe Chole with some ginger julienne.
10. Serve Sukhe Chole Recipe during your fasting day along with Rajgira Puri.
11. You can also have it as a snack with your cup of Masala Tea.
### Tips for the Best Sukhe Chole Recipe – Dry Masala Chickpeas:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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