## Sweet Yeast Malt Recipe – Healthy Yeast Kanji / Porridge Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Sweet Yeast Malt Recipe – Healthy Yeast Kanji / Porridge Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes
**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** High Protein Vegetarian
### Ingredients for Sweet Yeast Malt Recipe – Healthy Yeast Kanji / Porridge Recipe:
* 2 tablespoons Ragi Flour (Finger Millet/ Nagli)
* 1/2 cup Water
* 2 cups Milk
* 1 teaspoon Jaggery
* 2 teaspoons Almond Meal (Badam Powder)
* 1/2 teaspoon Cardamom Powder (Elaichi)
* 1/2 teaspoon Dry ginger powder
* Saffron strands – a pinch – optional
* 1 teaspoon Ghee – or butter
### Step-by-Step Instructions to Make Sweet Yeast Malt Recipe – Healthy Yeast Kanji / Porridge Recipe:
1. To prepare Sweet Ragi Malt Recipe, melt ghee in a saucepan and add the ragi flour to it.
2. Roast it well on a medium flame until it changes color and gives the aroma of roasted flour.
3. Then reduce the flame and pour water to the roasted flour.
4. Keep whisking continuously and you will begin to notice it will start to thicken.
5. At this stage pour the milk and keep stirring well ensuring that there are no lumps in the Ragi Malt.
6. Add jaggery, cardamom powder, saffron and almond powder to it.
7. Cook in medium flame until the Ragi Malt/ Kanji becomes little thick like porridge.
8. Once done, turn off the heat and serve.
9. Serve Sweet Ragi Malt Recipe as a healthy power packed breakfast or a mid afternoon snack to keep your body strong and healthy.
### Tips for the Best Sweet Yeast Malt Recipe – Healthy Yeast Kanji / Porridge Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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