Chives Seeds

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🌿 How to Grow Chives from Seeds
Common Names:

  • Hindi: हरा प्याज़ / चाइव्स

  • Tamil: சைவ்ஸ் இலை

  • Telugu: చైవ్స్ ఆకులు

  • Malayalam: ചൈവ്സ് ഇലകൾ

  • Kannada: ಚಿವ್ಸ್ ಎಲೆಗಳು

  • English: Chives

  • Botanical name: Allium schoenoprasum


1. Choose the Right Season

  • Cool-season perennial herb (grown as annual in hot regions)

  • Best time to sow:

    • October to February in India

    • Spring to early summer in cooler climates

  • Ideal temperature: 15°C to 22°C

  • Prefers mild climates and does not do well in intense heat


2. Prepare the Soil

  • Soil Type: Loose, fertile, and well-draining soil

  • pH Level: Slightly acidic to neutral (6.0–7.0)

  • Add organic compost or vermicompost to enrich soil

  • Avoid waterlogged or clay-heavy soils


3. Sow the Seeds

  • Depth: ¼ inch (0.6 cm) deep

  • Spacing:

    • Garden: 6–8 inches between clumps, 10–12 inches between rows

    • Containers: Use 6–8 inch deep pots, sow in small clusters (10–12 seeds per pot)

  • Cover seeds lightly with soil and water gently

  • Optional: Soak seeds for 6–12 hours to speed up germination


4. Watering

  • Keep soil consistently moist, especially during early growth

  • Water 2–3 times a week depending on climate

  • Avoid overwatering — soil should be moist, not soggy


5. Germination

  • Seeds germinate in 10–14 days

  • Thin seedlings after 3–4 weeks, keeping strongest plants

  • Grows in clumps with long, hollow leaves


6. Sunlight & Temperature

  • Needs 4–6 hours of sunlight daily

  • Can tolerate partial shade

  • Grows best in cool, moderate temperatures


7. Fertilization

  • Use compost or liquid organic fertilizer every 3–4 weeks

  • Avoid high-nitrogen fertilizers — promotes leaf growth but weakens flavor

  • Add a top layer of compost mid-season for a boost


8. Pest Control

  • Common pests: Onion flies, thrips, fungal spots

  • Spray neem oil + soap every 10–15 days as preventive

  • Good airflow and dry leaves help prevent disease


9. Harvesting

  • Ready to harvest in 60–75 days

  • Snip leaves 1 inch above soil when they are 6–8 inches tall

  • Regular harvesting encourages fresh growth

  • Do not cut more than ⅓ of the plant at a time


10. Regrow Tip

  • Perennial — regrows from the same clump every year

  • Can be propagated by dividing clumps after 1–2 years

  • Allow some flower heads to dry if collecting seeds

  • Can also regrow from store-bought chive roots in water or soil


🥗 Health Benefits of Chives

  • Rich in vitamin A, C, and K

  • Supports digestion and boosts immunity

  • Has mild antibacterial properties

  • May help reduce inflammation and blood pressure

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