🌱 How to Grow Okra (Lady Finger) from Seeds
Common Names:
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Hindi: भिंडी
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Tamil: வெண்டை
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Telugu: బెండకాయ
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Malayalam: വണ്ടക്ക
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Kannada: ಬೆಂಡೆಕಾಯಿ
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English: Okra / Lady Finger
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Botanical name: Abelmoschus esculentus
1. Choose the Right Season
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Warm-season vegetable
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Best time to sow:
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February–April (Spring-Summer)
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June–August (Monsoon)
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Ideal temperature: 24°C to 35°C
2. Prepare the Soil
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Soil Type: Well-drained loamy soil
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pH Level: Slightly acidic to neutral (6.0–7.5)
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Enrich with compost, cow dung manure, and neem cake powder for best results
3. Sow the Seeds
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Depth: Sow seeds about 1 inch (2.5 cm) deep
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Spacing:
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In garden beds: 12–15 inches between plants
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In containers: Use 12-inch deep pots; sow 2–3 seeds and thin to 1–2 healthy plants
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Soak seeds in water for 6–8 hours before sowing to improve germination
4. Watering
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Water when the topsoil feels dry
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Keep soil moist but avoid waterlogging
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Use mulch to retain moisture in summer
5. Germination
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Seeds sprout in 5–10 days
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Thin seedlings to avoid overcrowding
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Provide full sun to strengthen growth
6. Sunlight & Temperature
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Requires 6–8 hours of full sunlight daily
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Grows best in warm temperatures (25°C to 35°C)
7. Fertilization
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Feed with compost or vermicompost every 2–3 weeks
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During flowering: Use low-nitrogen, high-phosphorus fertilizers for better fruiting
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Avoid excess nitrogen as it promotes leafy growth over fruits
8. Pest Control
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Watch for aphids, fruit borers, and whiteflies
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Spray neem oil + soap solution every 10–15 days
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Remove yellow or infested leaves regularly
9. Harvesting
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First pods ready in 45–60 days
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Harvest when pods are 3–5 inches long and tender
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Pick every 2–3 days to encourage new growth
10. Regrow Tip
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Leave some pods on the plant to fully mature and dry
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Save seeds for next season
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Okra can give a continuous harvest for 2–3 months
💚 Health Benefits of Okra
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Rich in fiber, supports digestion
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Contains Vitamin C, A, folate, and magnesium
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Good for heart health and blood sugar control
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Low calorie and great for weight loss diets
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