🌱 How to Grow Green Peas from Seeds

Common Names:

• Hindi: हरी मटर (Hari Matar)

• Tamil: பச்சை பட்டாணி (Pachai Pattani)

• Telugu: పచ్చ బటాని (Pacha Batani)

• Malayalam: പച്ച പറ്റാണി (Pacha Pattani)

• Kannada: ಹಸಿರು ಬಟಾಣಿ (Hasiru Batani)

• English: Green Peas / Garden Peas

• Botanical Name: Pisum sativum

1. Choose the Right Season

• Cool-season crop

• Best time to sow:

  • North India: October–November

  • South India (mild climates): August–December

• Avoid hot weather — peas dislike high temperatures

2. Prepare the Soil

• Soil Type: Loose, fertile, and well-drained

• pH Level: Neutral to slightly acidic (6.0–7.5)

• Mix in compost or aged manure before sowing

3. Sow the Seeds

• Depth: Sow seeds about 1 inch (2.5 cm) deep

• Spacing:

  • Garden: 2–3 inches between seeds, 18–24 inches between rows

  • Pots: Use 10–12 inch deep pots; sow 2–3 seeds and thin later

• Water lightly after sowing

4. Watering

• Keep the soil moist but not soggy

• Water every 2–3 days, depending on weather

• Avoid overwatering — roots may rot

5. Germination

• Seeds germinate in 7–10 days

• Thin out weaker seedlings to allow better growth

6. Sunlight & Temperature

• Requires 5–6 hours of direct sunlight daily

• Grows best between 15°C to 25°C

7. Fertilization

• Add compost or vermicompost every 2–3 weeks

• Peas fix nitrogen in the soil, so avoid high-nitrogen fertilizers

• Use phosphorus and potassium-rich fertilizers for better yields

8. Pest Control

• Common pests: Aphids, leaf miners, powdery mildew

• Spray neem oil + mild soap every 10–15 days

• Ensure good air circulation and remove infected leaves

9. Harvesting

• Ready for harvest in 60–70 days

• Harvest pods when they are green, full, and tender

• Pick regularly to encourage more flowering and pods

10. Regrow Tip

• Let a few pods mature and dry on the plant

• Save seeds by drying them thoroughly before storing

• Store in a cool, dry place for the next season

🌿 Health Benefits of Green Peas

• High in plant-based protein and fiber

• Rich in vitamins A, C, and K

• Good source of iron, folate, and antioxidants

• Helps control blood sugar and supports heart health