🌱 How to Grow White Onion from Seeds
Common Names:
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Hindi: सफेद प्याज (Safed Pyaz)
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Tamil: வெள்ளை வெங்காயம் (Vellai Vengayam)
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Telugu: తెలుపు ఉల్లిపాయ (Telupu Ullipaya)
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Malayalam: വെളുത്തുള്ളി (Veluthulli)
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Kannada: ಬಿಳಿ ಈರುಳ್ಳಿ (Bili Irulli)
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English: White Onion
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Botanical name: Allium cepa
1. Choose the Right Season
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Cool-season crop
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Best time to sow: October to December (for winter harvest)
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Onions prefer mild temperatures between 13°C to 24°C
2. Prepare the Soil
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Soil Type: Loose, well-drained, fertile loamy soil
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pH Level: Neutral to slightly acidic (6.0–7.0)
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Mix in compost or well-rotted manure for nutrients
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Avoid heavy clay or waterlogged soil
3. Sow the Seeds
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Sow seeds in seed trays or directly in garden beds
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Depth: Plant seeds about ¼ inch (0.6 cm) deep
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Spacing: Thin seedlings to 4–6 inches apart, rows 12–18 inches apart
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Water gently after sowing
4. Watering
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Keep soil consistently moist, especially during early growth
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Water regularly but avoid waterlogging to prevent rot
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Reduce watering as bulbs mature to enhance storage life
5. Germination
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Seeds germinate in 7–14 days
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Thin seedlings early to avoid overcrowding
6. Sunlight & Temperature
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Requires full sunlight (6–8 hours per day)
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Best grown in cool to moderate temperatures (13°C to 24°C)
7. Fertilization
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Apply balanced fertilizer or organic manure every 3–4 weeks
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Use nitrogen-rich fertilizer during early growth, reduce during bulb formation
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Avoid excessive nitrogen late in growth to prevent soft bulbs
8. Pest Control
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Common pests: Onion thrips, aphids, onion maggots
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Use neem oil or insecticidal soap sprays
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Maintain good garden hygiene and crop rotation
9. Harvesting
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Ready to harvest in 90 to 120 days depending on variety
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Harvest when tops start to yellow and fall over
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Cure bulbs in a dry, ventilated place before storage
10. Regrow Tip
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Save seeds from mature seed heads after flowering (if growing to seed)
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Usually onions are grown yearly from fresh seeds or sets
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Store seeds in a cool, dry place for next season
🌿 Health Benefits of White Onion
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Rich in vitamins C and B6, and antioxidants
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Contains sulfur compounds that support heart health
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May help regulate blood sugar and reduce inflammation
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Promotes digestion and boosts immune system
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